New Design & Violence blog post: How far should humans go to minimize our impact on the planet’s ecosystems? New teeth?
[Susana Soares. Vegetarian Tooth: What if we could redesign human teeth for vegetarianism? 2008.]
A Jackson Pollock Rice Krispies treat, a Mondrian-inspired battenberg, and a van Gogh–inspired Ploughman’s from the UK-based nonprofit Art Fund. Food styling by Kim Morphew, prop styling by Lydia Brun, photography by Maja Smend.
We all enjoy contemplating and admiring great works of art, but what about making and eating them? A new fundraising initiative from the UK-based nonprofit Art Fund is encouraging people to make art-inspired food creations, and for those who need a guiding hand, the fund offers recipes for a Damien Hirst skull cake, a Jackson Pollock Rice Krispies treat, Wedgewood shortbread, and more.
What artistic snacks can you come up with?
Our upcoming Sigmar Polke retrospective gets top billing in The New Yorker's spring art preview, which calls Polke “a hero to generations of artists.” The exhibition opens April 19.
[Sigmar Polke. Modern Art (Moderne Kunst). 1968. Acrylic and lacquer on canvas, 59 1/16 x 49 3/16″ (150 x 125 cm). Froehlich Collection, Stuttgart. © 2014 Estate of Sigmar Polke/ Artists Rights Society (ARS), New York / VG Bild-Kunst, Bonn.]